James Wild Herbs

Vitamin E Natural refers to a group of fat-soluble compounds that act as antioxidants in the body. These compounds are essential for various biological functions and are found naturally in many foods.

Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm³. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates.

Cassia oil is used predominantly in flavor compositions. Cinnamon leaf oil is used as a source of eugenol. Cinnamon bark oil is

Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon. ... It's these elements that make cinnamon beneficial for health.

Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes.

Organic rose geranium hydrosol is a sweet, graceful botanical water that can help harmonize your skin and promote an uplifting atmosphere to benefit the mind. ... It blends well with other hydrosols such as lavandin and helichrysum. Mix in essential oils of jasmine and chamomile for a decadent body splash.