James Wild Herbs

Dhupa butter, also referred to as Malabar Tallow, is a type of butter obtained from a majestic tree called bacteria India in India. It has properties that are comparable to those of cocoa and frequently used as a substitute for cocoa butter. Some of its properties include emollient, superior oxidative stability, and good spreadability. 

Illipe butter is a vegetable fat from the nut (known as the "false illipe nut") of the Shorea stenoptera tree, sometimes used as a butter substitute. Borneo tallow nut oil is extracted from this species. The word Illipe is derived from the Tamil word for the tree Iluppai.

Packaging Available: 15 kg Bucket

Green Tea Butter is produced using finely ground green tea leaf powder, and blending it into a proprietary blend of Prunus amygdalus dulcis (sweet almond) oil and select hydrogenated vegetable oils to produce a butter-like material suitable for use in cosmetics and toiletries.

A unique blend of Jojoba Oil and other natural waxes, Jojoba Butter is a soft and silky butter that is quickly absorbed by the skin, leaves it feeling soft, silky and extremely nourished. Can be used as a nourishing butter or as an ingredient in various cosmetic products.